tag:blogger.com,1999:blog-12003675.post1084309284903632287..comments2009-01-22T13:13:02.143-05:00M. Zane Greyhttp://www.blogger.com/profile/10045174995403349835noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12003675.post-88809312639784809292009-01-22T10:19:00.000-05:002009-01-22T10:19:00.000-05:00Terrible food?!? My tongue may be ignorant, but it knows what it likes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12003675.post-63534041975956785652008-10-20T15:11:00.000-04:002008-10-20T15:11:00.000-04:00Anon, authentic is not the point of Yat's. Cheap and relatively palatable is the point and these days there's a market for it -- and it's one that Joe has made very successful. Finding and executing a profitable concept is hard enough, doing is well is better. <BR/><BR/>Kudo's to Joe for making this work beyond one popular location.braingirlhttp://www.blogger.com/profile/04159313924554241811noreply@blogger.comtag:blogger.com,1999:blog-12003675.post-15072871797501807502008-10-15T14:44:00.000-04:002008-10-15T14:44:00.000-04:00Bleah! Terrible food, not at all authentic. People in Indianapolis simply do not know any better.Anonymousnoreply@blogger.com