WineCanine

Wine. Food. Reviews. Recipes. Lap it up.

Monday, March 01, 2010

Earthquake Zinfandel 2008

Earthquake ZinfandelEarthquakes have been in the news a lot lately, popping up in such an unlikely place as Chicago, rattling Okinawa, and causing death and devastation in Haiti and, most recently, Chile.

Through my friend Tatiana I have met several very nice people who live in Chile, including her sister and parents who make their homes in Santiago, as does her good friend Anita. After news of the Chilean earthquake came through I checked with Tatiana to see if everyone was OK. Her immediate family was fine, but she hadn’t heard from all of her friends yet, including Anita.

Several of us in Indianapolis have dined and drunk with Anita on her visits here.  She’s a fun, vivacious person (or, as Tati puts it, “crazy”) — and she has two Weimaraners, so you know she has to be nice! I don’t think I’ll be contradicted if I say that as the days with no word from her stretched on, we all became increasingly concerned.

Today, finally, over Facebook came the word: Anita and her family were OK, though her sister who lives in Conception — the quake’s epicenter — is having a hard time. But she did survive an 8.8 earthquake, which, unfortunately, many hundreds of people did not. I was relieved to know that everyone I knew in Chile and their families were safe.

A couple of hours after getting Anita’s update I went to Costco for my weekly gas tank fill-up. While I was pumping Ethyl (sounds dirty, doesn’t it?), I made the snap decision to go in and get a frozen pizza for dinner. On my way to the pizza cooler I decided to cruise the wine department, and something caught my eye: Earthquake Zinfandel.

I had seen this wine before, but had never tried it. It’s made by Michael and David Phillips, who also make 7 Deadly Zins, a wine I find to be just OK. Today, though, the name spoke to me: Earthquake.

What the heck, thought I. It’s just $18 or so, so why not give it a try? Costco seems to vet their products pretty well, so chances are it wouldn’t be awful. And if it was awful, there’s always Plan B.

Got it home, fiddled around a bit, finally popped the cork and poured some in a glass. Gave it a sniff. Wait, what’s that? Another sniff. Sniff sniff sniff. COCONUT! WTF? Coconut?

Yep, coconut, plain as day. Holy moley. Never got such a strong nose of coconut before, and can’t say it’s something I really want to find in my wine unless I put it there myself for some inexplicable reason, along with a little paper parasol.

Well. Swirl, swish, swallow. Hmm. Not bad! Gave it some more time, and the coconut moderated to vanilla, which I like (vanilla: catnip for humans). Some big blackberry and plum flavors emerged, and each sip made me want to take another. This is some pretty good stuff!

The short story: This wine ended up far exceeding my expectations, and it’s well worth a try. Just close your eyes and imagine you’re at Rum Point having a coconut daiquiri until it comes around.
J. Silverheels Gray, 10:46 PM

0 Comments:

Add a comment