WineCanine

Wine. Food. Reviews. Recipes. Lap it up.

Monday, August 17, 2009

It’s tomato time!



Now that the tomatoes are really ripe and basil is plentiful, bacon, lettuce and tomato sandwiches are again a staple at Chez Canine. A couple of pieces of toasted whole-grain bread, some sliced homegrowns, crisp bacon, fresh crunchy lettuce, a few basil leaves, plenty of mayo, a few plops of horseradish, and it’s a meal! (Add a fried egg if you want, and call it breakfast.)
J. Silverheels Gray, 10:36 AM

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