Wine. Food. Reviews. Recipes. Lap it up.
Monday, August 17, 2009
It’s tomato time!
Now that the tomatoes are really ripe and basil is plentiful, bacon, lettuce and tomato sandwiches are again a staple at Chez Canine. A couple of pieces of toasted whole-grain bread, some sliced homegrowns, crisp bacon, fresh crunchy lettuce, a few basil leaves, plenty of mayo, a few plops of horseradish, and it’s a meal! (Add a fried egg if you want, and call it breakfast.)
J. Silverheels Gray, 10:36 AM