WineCanine

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Wednesday, February 20, 2008

Noah Grant’s poised to open

No actual diners have been spotted yet, but the sign is up, the seafood delivery has been made and fresh produce is visible through the kitchen window of Noah Grant's Grill House and Raw Bar in Zionsville. Two chefs in white jackets were bustling around on Tuesday evening, so it looks as though The Restaurant Formerly Known as Brix will be open by this weekend. The new restaurant is named for the young son of proprietor Shari Jenkins.

Update: They're open! For reservations, call (317) 732-2233.
J. Silverheels Gray, 9:20 AM

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