Wine. Food. Reviews. Recipes. Lap it up.

Tuesday, February 12, 2008

The advantage of being an omnivore... that I can lick the egg off my face and eat three servings of crow!

A phrase in a recent post indicated that microbrews are hard to come by in Zionsville restaurants. Boy, do I stand corrected — that used to be the case, but it isn't any more.

Plum's Upper Room on Main Street offers a selection of bottled microbrews, and Patrick's Kitchen and Drinks in Boone Village offers more than 30. (Patrick's is also the only outlet for Bloomington Brewing Co. beers north of Monroe County.)

Out east of the village on Michigan Road, the Stone Creek Dining Company has 21 microbrews, including three on tap.

Clearly, I need to get out more....
J. Silverheels Gray, 7:44 AM


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