WineCanine

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Tuesday, October 16, 2007

Pidgieness at Plums

Chef Casey Uglow, whose Zionsville restaurant The Pidge is still missed and fondly remembered, is now cooking at Plum's Upper Room.

And there's even more good news: According to Plum's Proprietor Jayne Nolting, the restaurant has expanded its hours and will now be open for lunch and dinner Tuesdays through Saturdays.
M. Zane Grey, 5:20 PM